It wasn't until my studio was filled with citrus colored flowers (from Out of Hand) and the painting by Sally Benedict that I noticed how well Wedgwood and citrus colors go together. I just finished this custom order in a 4 year old size. The top photo shows the back view and the second photo is the front. This dress pattern is becoming one of my favorites because the ties help adjust the fit and I know parents love the fact that it's wearable for longer!
|These peonies... the most beautiful flower around in May and my current favorite. This variety goes by the name, Coral Charm and came from the eclectic retail store/florist, Out of Hand in Mt. Pleasant.|
Yes, this is true every year. And it's happening again this February. I can't complain too much though, because we aren't having too many freezing days and the beginning of Spring is just beginning to show up! Photo above by Slim Aarons.
For the Love of Lentils" It has quickly become a go to place for all of my friends when thinking of what to make. We know it will be good, since we haven't had any dish short of excellent from our good vegetarian friend. Here is Kelly's recipe for...
Lemon Yogurt Pasta
Cook a box of whole wheat pasta (I prefer spaghetti for this particular recipe) al dente (7-9 minutes).
Saute 2 cups of spinach and 2 chopped tomatoes in olive oil, 2 tablespoons of lemon juice and 2 minced garlic cloves. Saute on medium heat until spinach is wilted, roughly 10-12 minutes.
In a small bowl, mix together 1/2 a cup of Greek yogurt, 1 tablespoon of olive oil, the juice of one lemon, 2 teaspoons of grated lemon zest and 1/2 a cup of shredded parmesan cheese, 2 teaspoons of garlic powder, 1 teaspoon of salt and black pepper to taste.
Add drained pasta to vegetables and coat well with the oil, spinach and tomatoes. Mix lemon yogurt sauce into warm pan with pasta and vegetables and toss until well coated.
Kelly's note: See how easy this is? It's even amazing leftover...and you know what that means! Middle of the week packed lunch with flair! How is that to get through this week's Hump Day?
Sea Island Savory Herbs on Johns Island and photographed by Kelly Roper! I cannot wait to share these photos with you just in time for PRE- ORDERS in JANUARY! Until then, here is a photo from behind the scenes taken with Instagram...